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‘Dacks Dishes: What to Do with those Winter Root Vegetables with Chef Kevin McCarthy and PSC students Richard Clervil and Peyton Libby

‘Dacks Dishes: What to Do with those Winter Root Vegetables with Chef Kevin McCarthy and PSC students Richard Clervil and Peyton Libby

[For Adults] Join us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to utilize root vegetables such as parsnips, celeriac, carrots, rutabagas, turnips and even onions.

Chef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Assistant Professor at Paul Smith’s and a Certified Executive Chef.

Sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College.

 

To register, please click on this zoom registration link.  You will receive a confirmation with a program link after signing up.

Date:
Wednesday, February 2, 2022
Time:
7:00pm - 7:45pm
Time Zone:
Eastern Time - US & Canada (change)
Audience:
  Adult  
Categories:
  Adult Program     Virtual/Online  

Event Organizer

Will Takach

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